Creamy Spinach Artichoke Shrimp Skillet
A delightful blend of shrimp, creamy spinach, and artichoke hearts, this dish offers a satisfying low-carb meal option.
Ingredients
For the shrimp
- 2 lbs Shrimp (raw or pre-cooked) Use raw shrimp for best flavor, or skip to add pre-cooked later.
- 2 Tbsp Butter Used for cooking the shrimp.
For the aromatics and vegetables
- 1 medium Onion (diced) Adds sweetness and depth.
- 6 cloves Garlic (minced) Provides aromatic flavor.
- 1 jar (12 oz) Artichoke Hearts (drained and chopped) Rich in flavor and texture.
- ¼ Cup Sun-Dried Tomatoes (chopped) Adds a tangy flavor.
- ½ tsp Italian Seasoning (dried)
- ½ tsp Parsley (dried)
- ½ tsp Paprika (dried)
- 1 Tbsp Flour To thicken the sauce.
- 1 bag (8 oz) Spinach (fresh) Nutrient-rich and adds color.
- 1 cup Heavy Whipping Cream Creates the creamy sauce.
- ⅓ Cup Parmesan Cheese (shredded) For flavor and creaminess.
- Salt and Black Ground Pepper (to taste) For seasoning.
Instructions
Preparation of Shrimp
- If using raw shrimp, heat 1 tablespoon of butter in a large skillet over medium heat. Add shrimp, season with salt and pepper, and sauté for 2-3 minutes on each side until they turn pink. Remove shrimp from skillet and set aside.
Sauté the Aromatics
- In the same skillet, add remaining tablespoon of butter. Once melted, stir in diced onion. Cook for about 2-3 minutes until onion softens. Add minced garlic and sauté for another 30 seconds.
Cook the Vegetables
- Add chopped artichoke hearts and sun-dried tomatoes to the skillet. Cook for 2 minutes. Sprinkle in Italian seasoning, dried parsley, and paprika, mixing well.
Make the Sauce
- Sprinkle flour over vegetable mixture. Cook for about 1 minute, then gradually pour in heavy whipping cream while stirring. Reduce heat to low and let simmer for 2-3 minutes to thicken.
Add the Spinach
- Stir in fresh spinach and let it wilt in the creamy sauce for about 2-3 minutes.
Incorporate the Cheese
- Stir in shredded Parmesan cheese until melted completely, forming a rich sauce. Adjust flavor with salt and black pepper.
Finish with Shrimp
- If using pre-cooked shrimp, stir them into the sauce to heat through for about 2-3 minutes. If using raw shrimp, add them back and warm for 1-2 minutes.
Serve
- Remove skillet from heat and serve immediately, ideal with cauliflower rice or zucchini noodles.
Notes
Store leftovers in an airtight container for 2-3 days. Reheat on the stove over low heat or microwave.