Strawberry Banana Bread
This Strawberry Banana Bread is a delightful blend of sweet, fruity flavors, combining ripe bananas and fresh strawberries into a moist loaf that's perfect for brunch.
Ingredients
Main Ingredients
- 2 ripe bananas, mashed The riper the bananas, the sweeter they'll make the bread.
- 1 cup pancake mix
- 1/2 cup sugar
- 1/2 cup strawberries, chopped Fresh strawberries are recommended for best flavor.
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry glaze (for topping) Add after cooling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the mashed bananas with sugar until smooth.
- Add the pancake mix, vegetable oil, eggs, and vanilla extract; stir until combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan.
- Once cooled, drizzle with strawberry glaze before serving.
Notes
To keep your Strawberry Banana Bread fresh, cool completely before wrapping in plastic wrap or aluminum foil. Will stay fresh at room temperature for 2-3 days, or can be frozen for up to 3 months.