Slow Cooker Blackberry Beef
A unique dish that combines savory beef with sweet blackberries, cooked to tender perfection in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds shaved beef Thinly sliced flank steak or sirloin can be used as a substitute.
- 2 cups blackberries Fresh or frozen.
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Sauce Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce Use reduced-sodium for a healthier option.
- 1/4 cup honey Can substitute with honey alternatives.
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil For searing the beef.
- 1 teaspoon dried thyme
Garnish
- Fresh parsley For garnish before serving.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add the shaved beef and sear for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
- In the slow cooker, add the sliced onion, minced garlic, and blackberries.
- In a bowl, whisk together balsamic vinegar, soy sauce, honey, Dijon mustard, salt, pepper, and thyme. Pour this mixture over the onion and blackberry mixture.
- Add the seared beef to the slow cooker. Stir gently to combine all ingredients, ensuring the beef is well coated with the sauce.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Serving
- Once cooked, taste the dish and adjust seasoning if needed. Garnish with fresh parsley before serving. Enjoy it over rice, mashed potatoes, or pasta!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop with added moisture.