Sizzlin' Bourbon BBQ Bacon Cheeseburger Meatballs
Delicious bite-sized meatballs infused with bourbon BBQ sauce, bacon, and cheese, perfect for appetizers and gatherings.
Ingredients
For the meatballs
- 1 lb ground beef Lean ground beef is preferable.
- 1/2 lb bacon, cooked and crumbled Cook bacon until crispy for best texture.
- 1 cup shredded cheddar cheese Use a good quality cheese for better melting.
- 1/2 cup breadcrumbs Regular or gluten-free breadcrumbs can be used.
- 1/4 cup chopped green onions Adds freshness to the meatballs.
- 1 number egg Binding agent for meatballs.
- to taste Salt and pepper Adjust according to preference.
For the sauce
- 1/2 cup bourbon BBQ sauce Choose your favorite bourbon BBQ sauce.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, chopped green onions, egg, salt, and pepper. Mix until just combined.
- Form the mixture into 1-inch meatballs, ensuring they are uniform in size for even cooking.
- Place the formed meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs for 20 minutes until cooked through and slightly golden.
- During the last few minutes of baking, brush the meatballs with bourbon BBQ sauce.
Serving
- Serve warm as appetizers.
Notes
These meatballs can be served with sliders, vegetable platters, or various dipping sauces. For storage, keep in an airtight container in the fridge for 3-4 days.