Savory French Onion Beef Short Rib Soup
This hearty soup features tender short ribs, caramelized onions, and melty Gruyère cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 2 lbs short ribs Use quality short ribs for better flavor.
- 4 large onions, thinly sliced Allow onions to caramelize properly for sweetness.
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 cup dry white wine Adds depth; can substitute with extra beef broth.
- 2 tablespoons olive oil For cooking onions.
- 1 tablespoon thyme
- to taste Salt and pepper Adjust seasoning as needed.
- 8 slices crusty bread For serving.
- 2 cups Gruyère cheese, grated Can substitute with other cheeses if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20-25 minutes.
- Add minced garlic and cook for another minute.
- Season the short ribs with salt and pepper, then brown them in a separate skillet over medium-high heat. Transfer the short ribs to the pot with onions.
Cooking
- Pour in the white wine and scrape up any browned bits from the bottom of the pot.
- Add the beef broth and thyme. Bring to a simmer, then cover the pot and transfer it to the preheated oven.
- Cook for about 2 hours or until the short ribs are tender.
- Remove the short ribs from the pot, shred the meat, and return it to the soup.
Serving
- Ladle the soup into bowls, top with a slice of crusty bread, and sprinkle generously with Gruyère cheese.
- Place the bowls under the broiler for a few minutes until the cheese is melted and bubbly.
- Enjoy your hearty soup!
Notes
This soup can be made ahead of time and actually tastes better the next day. Consider serving with a green salad or roasted vegetables for a complete meal.