Rotel Cheese Chicken Cottage Cheese
A quick and creamy dish that combines tender chicken with zesty Rotel tomatoes and cottage cheese, perfect for a comforting dinner option.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Use boneless, skinless chicken breast.
- 1 can (10 oz) Rotel diced tomatoes with green chilies Choose mild or spicy according to taste.
- 1 cup cottage cheese For creaminess and protein.
- 1 cup shredded cheddar cheese For melty texture.
- 1 packet ranch dressing mix Adds extra flavor to the dish.
- 1 tablespoon olive oil For cooking the chicken.
- to taste Salt and pepper Use according to your preference.
- Chopped green onions or parsley for garnish (optional) Adds a fresh touch to the service.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breast, season with salt and pepper, and cook for about 5-7 minutes or until no longer pink.
Cooking
- Pour in the can of Rotel tomatoes with green chilies and stir gently. Let simmer for about 3-4 minutes.
- Lower the heat and mix in the cottage cheese until well combined.
- Sprinkle in the ranch dressing mix and stir well.
- Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Turn off the heat, scoop into bowls, and garnish if desired.
Notes
For the best results, avoid overcooking the chicken to prevent dryness. This dish can be customized with different types of cheese or vegetables.