Roasted Carrots with Whipped Ricotta & Hot Honey
A delightful dish featuring sweet roasted carrots paired with creamy whipped ricotta and a spicy touch of hot honey, perfect for any meal.
Ingredients
For the roasted carrots
- 1 lb fresh carrots, peeled and cut into even sticks
- 1 tablespoon olive oil
- Salt and pepper to taste
For the whipped ricotta
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon red pepper flakes (adjust to taste)
For garnish
- Fresh herbs like parsley or thyme optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until they are evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, flipping halfway through for even cooking.
Making the whipped ricotta
- While the carrots are roasting, prepare the whipped ricotta. In a food processor, blend the ricotta cheese until smooth.
- Once smooth, spoon out the ricotta into a bowl and drizzle in the honey, mixing until well combined.
- Add red pepper flakes to the whipped ricotta and mix well.
Serving
- After the carrots are roasted, remove them from the oven and let them cool for a minute.
- Serve the warm roasted carrots topped with whipped ricotta and a drizzle of hot honey. Garnish with fresh herbs if desired.
Notes
Cut the carrots evenly to ensure they cook uniformly. Don’t overcrowd the baking sheet to prevent steaming rather than roasting. Watch the roasting time closely to avoid burning, especially towards the end. Adjust the sweetness of the ricotta to your preference.