PrettyBluntz
A delightful treat combining rich flavors of chocolate and optional nuts, with a fluffy texture and sweet taste, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Should be at room temperature.
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup chocolate chips Can be semi-sweet or dark.
- 1/2 cup nuts (optional) Choose your favorite nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking dish with butter or line with parchment paper.
Mixing
- In a medium bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, stirring just until combined.
- Gently fold in the chocolate chips and nuts if using.
Baking
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.
Notes
Serve with ice cream, whipped cream, or fresh fruits. Storing tips: cool completely, use an airtight container for up to 3-4 days or refrigerate for a week. Freeze for up to three months.