Pecan Pie Crescent Rolls
Delightfully easy treats that combine the classic flavors of pecan pie in a convenient crescent roll form, perfect for any gathering.
Ingredients
Crescent Roll Ingredients
- 1 can Pillsbury Crescent Rolls Use the refrigerated variety.
Pecan Filling Ingredients
- 3/4 cup chopped pecans Chop pecans into small pieces.
- 1/2 cup granulated sugar Regular white granulated sugar.
- 1/2 cup light corn syrup Provides sweetness and a sticky texture.
Instructions
Preparation
- Preheat your oven according to the instructions on the crescent roll package.
- In a bowl, mix together the chopped pecans, granulated sugar, and corn syrup until well combined.
- Unroll the crescent rolls on a baking sheet lined with parchment paper for easier cleanup.
Filling and Baking
- Place a spoonful of the pecan mixture at the wide end of each crescent roll.
- Roll the dough around the filling, starting from the wide end, and seal it by placing the seam side down.
- Bake according to package instructions until golden brown, usually about 10-12 minutes.
Serving
- Let the rolls cool slightly on a wire rack before serving.
Notes
Store in an airtight container at room temperature; best enjoyed within 2-3 days. For longer storage, refrigerate for up to a week. To reheat, warm in the oven.