Peanut Butter Yogurt Apple Dip
A delightful blend of creamy peanut butter and tangy Greek yogurt, this dip is perfect for snacking with sliced apples and is easy to make for gatherings.
Ingredients
Base Ingredients
- 1 cup plain Greek yogurt Use plain for the best flavor.
- 1/2 cup peanut butter Choose creamy for a smoother dip.
- 2 tablespoons honey Optional, adjust to taste.
- 1/2 teaspoon cinnamon
- 2 pieces apples Sliced for dipping.
- a pinch salt Optional, enhances flavor.
Toppings
- Nuts or granola Optional topping for added crunch.
Instructions
Preparation
- In a medium bowl, combine the Greek yogurt and peanut butter. Mix until smooth and well combined.
- Add the honey if you want some sweetness. Stir until mixed.
- Sprinkle in the cinnamon and a pinch of salt. Mix again to distribute evenly.
- Transfer the dip to a serving bowl.
Serving
- Serve with sliced apples and sprinkle nuts or granola on top if desired.
Notes
To store, place in an airtight container in the refrigerator for 3-5 days. For longer storage, freeze in a freezer-safe container for up to one month.