Oven Roasted Garlic Cabbage Steaks
Transform cabbage into a delicious dish with oven roasted garlic cabbage steaks, a flavorful and healthy option for any meal.
Ingredients
Main ingredients
- 1 head head of cabbage Choose a firm and fresh head.
- 2 tablespoons olive oil Extra virgin olive oil for best flavor.
- 2-3 cloves garlic, minced Adjust according to taste preference.
- 1 teaspoon paprika Can be smoked paprika for added flavor.
- to taste Salt Season according to preference.
- to taste Pepper Freshly ground black pepper recommended.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 1-inch thick.
- In a small bowl, mix the olive oil, minced garlic, paprika, salt, and pepper together.
- Brush the mixture generously over both sides of the cabbage steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper, making sure they are not overlapping.
Cooking
- Roast in the oven for 25-30 minutes or until golden brown and crispy on the edges.
- Serve warm, garnished with extra parsley or a squeeze of lemon juice if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.