Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are delicious and simple to make, featuring shredded chicken, creamy cheese, and garlic for a satisfying meal.
Ingredients
Chicken filling
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix different cheeses.
- 1/4 cup cream cheese Brings creaminess to the filling.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- Salt and pepper, to taste
Wrap components
- Tortillas (flour or corn) Can use gluten-free tortillas if needed.
- Olive oil or cooking spray, for crisping Important for achieving a golden texture.
Instructions
Preparation
- In a bowl, mix together the shredded chicken, cheese, cream cheese, minced garlic, salt, and pepper.
- Lay out a tortilla and spoon the chicken mixture onto the center of the tortilla.
- Fold in the sides and roll up tightly to form the wrap.
Cooking
- Heat a skillet over medium heat and add a little olive oil or spray with cooking spray.
- Place the wrap seam-side down in the skillet and cook until golden and crispy, about 2-3 minutes per side.
- Remove from the skillet, slice, and serve warm.
Notes
Wrap tightly to prevent bursting during cooking. Store leftovers in an airtight container. For longer storage, freeze before cooking.