Mint Chocolate Chip Rice Krispie Treats
A fun and easy no-bake dessert that combines mint and chocolate for a refreshing twist on classic Rice Krispie treats.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter Melted
- 1 cup semi-sweet chocolate chips For extra flavor
- 1/2 teaspoon peppermint extract Adds refreshing flavor
- 1/2 cup green chocolate melts Optional, for festive touch
- 1/2 cup mini chocolate chips For topping
- Pinch salt Balances sweetness
Instructions
Preparation
- Prepare a 9x13 inch baking dish by lining it with parchment paper or greasing it with cooking spray.
- In a large saucepan, melt the butter over low heat, stirring gently to avoid burning.
- Once the butter is melted, add the mini marshmallows and stir until completely melted and combined.
- Remove the pan from heat and stir in the peppermint extract and a pinch of salt.
- Gradually add the Rice Krispies into the marshmallow mixture, stirring gently until fully coated.
- Fold in the semi-sweet chocolate chips and green chocolate melts if using.
- Transfer the mixture to the prepared baking dish and press down evenly with a spatula or greased hands.
- Sprinkle mini chocolate chips on top and gently press them into the surface.
- Allow the treats to cool completely, approximately 30 minutes to an hour.
- Once cooled, cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Layer with parchment paper to prevent sticking. Press firmly but gently when shaping.