Maple Magic: Chewy Cookies Dipped in White Chocolate
Delicious chewy cookies infused with maple syrup and dipped in creamy white chocolate, perfect for the holiday season!
Ingredients
Cookies
- 1 cup unsalted butter, softened Should be at room temperature for easy creaming.
- 1 cup brown sugar Packed tightly for best results.
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Spoon and level when measuring.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- optional additional maple syrup for drizzling Enhances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the maple syrup and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: drizzle with additional maple syrup before serving.
Notes
To keep your cookies fresh, store in an airtight container at room temperature for a few days or refrigerate for longer storage. For freezing, layer with parchment paper and store in a freezer bag.