Low Carb Homemade Snacks
Delicious and nutritious low carb snacks made with almond flour and cheese, perfect for satisfying hunger without the carbs.
Ingredients
Dry Ingredients
- 1 cup almond flour A low-carb alternative to regular flour.
- 1/4 cup grated cheese (like cheddar or parmesan) Adds flavor and protein.
- 1 tsp garlic powder For flavor.
- 1 tsp onion powder For flavor.
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 1/4 cup cream cheese, softened Brings creaminess to the dough.
- 1 large egg Helps bind the ingredients.
Optional Flavor Enhancers
- herbs (like rosemary or thyme) For extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, grated cheese, garlic powder, onion powder, salt, and black pepper. Stir well until all the dry ingredients are evenly mixed.
- Add the softened cream cheese and the egg to the dry mixture. Use a spatula or your hands to mix everything together until you form a dough.
- Take small portions of the dough and shape them into balls or flat discs. Place them on the lined baking sheet, ensuring some space between each piece.
Baking
- Bake in your preheated oven for about 15-20 minutes, or until the snacks are golden brown on the outside.
- Once baked, remove from the oven and let them cool on a wire rack.
Serving
- Enjoy your low carb snacks as is, or with your favorite dip!
Notes
Store at room temperature in an airtight container for up to 3 days, in the refrigerator for up to 1 week, or freeze for up to 3 months. Reheat in the oven when ready to eat. Customize flavor with different spices or herbs.