Lemon Rice Krispy Treats
A zesty twist on the classic dessert, featuring crunchy Rice Krispies and refreshing lemon flavor.
Ingredients
Main Ingredients
- 6 cups Rice Krispies Opt for gluten-free cereal if needed
- 10 oz Marshmallows Consider vegan marshmallows for a dairy-free option
- 2 tablespoons Lemon Zest Fresh zest is best, but bottled works in a pinch
- 1 cup White Chocolate Swap for dairy-free chocolate as you like
Instructions
Preparation
- Begin by greasing a 9x13 inch baking dish with butter or oil.
- In a large saucepan over low heat, combine your marshmallows and stir continuously until melted.
- Add the fresh lemon zest and stir well to combine.
- Gently fold in the Rice Krispies cereal to the warm marshmallow mixture.
- Scrape the Rice Krispy mixture into the prepared baking dish, spreading it evenly.
- Allow the treats to cool completely before melting the white chocolate.
- Drizzle the melted white chocolate over the top of the treats.
- Once the chocolate has hardened, slice the treats into squares or rectangles.
Notes
Store in an airtight container at room temperature. Best consumed within a week, but can last up to 10 days if kept properly. Avoid refrigerating.