Lemon Rice Krispy Treats
A delightful twist on the classic Rice Krispy Treats with a refreshing lemon flavor that brightens any occasion.
Ingredients
For the Treats
- 3 tablespoons butter Use unsalted butter for better flavor control.
- 1 package (10 oz) marshmallows Regular or mini marshmallows can be used.
- 1/4 teaspoon salt Balances sweetness.
- 1/4 cup lemon juice Freshly squeezed is best.
- 1 teaspoon lemon zest Use fresh zest for optimal flavor.
- 6 cups Rice Krispies cereal Ensure gluten-free if necessary.
- 1/2 cup sprinkles Optional for decoration.
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and salt, stirring until completely melted. Remove from heat.
- Stir in the lemon juice and zest until well combined.
- Gradually add the Rice Krispies cereal, mixing until evenly coated. If using sprinkles, fold them in at this stage.
- Press the mixture into a greased 9x13-inch pan. Allow to cool before cutting into squares.
Serving
- Serve and enjoy your Lemon Rice Krispy Treats!
Notes
Cool completely before storing in an airtight container. Store at room temperature for up to a week, or refrigerate for longer storage.