Honey Cranberry Chicken Bake with Feta Cheese
A simple yet flavorful dish combining tender chicken, tart cranberries, sweet honey, and creamy feta cheese, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup honey Natural sweetener that adds flavor
- 1/2 cup feta cheese, crumbled Can substitute with goat cheese or mozzarella
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for drizzling Helps keep the chicken moist
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season with salt, pepper, and thyme.
- In a bowl, mix the cranberries, honey, and feta cheese, then spread the mixture over the chicken.
- Drizzle olive oil over the top.
Cooking
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
Serving
- Serve hot and enjoy!
Notes
This dish is simple to prepare and makes for a delicious meal. To complement, consider serving with rice, green salad, steamed vegetables, or sweet potatoes. Store leftovers properly in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.