High-Protein Honey Garlic Shrimp
A quick and simple dish that combines the sweetness of honey with the savory flavor of garlic, creating a deliciously sticky sauce that coats the shrimp perfectly.
Ingredients
Marinade
- 1 pound shrimp, peeled and deveined Use fresh or thawed shrimp.
- 1/4 cup honey For sweetness.
- 1/4 cup soy sauce Use gluten-free soy sauce for gluten-free version.
- 4 cloves garlic, minced Freshly minced for best flavor.
- 1 tablespoon olive oil For cooking.
- 1 teaspoon sesame oil Optional, can be omitted.
- to taste Salt and pepper To enhance the flavor.
For Serving
- as needed Cooked rice or steamed vegetables Rice complements the flavors nicely.
Instructions
Preparation
- In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, sesame oil, salt, and pepper.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
Cooking
- Heat a skillet over medium heat and add the shrimp along with the marinade.
- Cook for 3-4 minutes on each side or until the shrimp are pink and cooked through.
Serving
- Serve the honey garlic shrimp over steamed rice or alongside your favorite veggies.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days or freeze for a month. Reheat gently to avoid overcooking.