High Protein Cheesecake Yogurt Bowl
A delicious and nutritious yogurt bowl combining Greek yogurt with fresh strawberries and honey, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Use full-fat or low-fat as desired.
- 1/2 cup strawberries, sliced Fresh strawberries are recommended.
- 1 tablespoon honey or maple syrup Adjust sweetness to your taste.
- 1/2 teaspoon vanilla extract For added flavor.
- Graham cracker crumbs (for topping) Adds crunch.
- Additional fresh strawberries (for garnish) Optional garnish for presentation.
Instructions
Preparation
- In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Make sure there are no lumps.
- Layer the yogurt mixture with the sliced strawberries in jars or glasses. Begin with a layer of yogurt, followed by a layer of strawberries, and repeat until the containers are full.
- Top each bowl with graham cracker crumbs for added texture.
- Add additional fresh strawberries on top for garnish.
- Serve immediately or store in the fridge for meal prep.
Notes
Store in an airtight container in the refrigerator for 2-3 days. Keep toppings separate until ready to serve for best texture.