Healthy Homemade Butterfingers
Enjoy a nutritious twist on a classic favorite with these Healthy Homemade Butterfingers, combining peanut butter, corn flakes, and dark chocolate.
Ingredients
Main Ingredients
- 1 cup peanut butter Creamy or crunchy based on preference
- 1/3 cup maple syrup or honey Choose based on personal preference
- 2 cups corn flakes Crushed into small pieces
- 1 cup chocolate chips Dark chocolate recommended
- 2 teaspoons coconut oil For melting with chocolate
Instructions
Preparation
- Start by adding the corn flakes to a large zip-top bag. Seal the bag tightly and crush the cereal into small pieces.
- In a large bowl, add the peanut butter and your choice of sweetener (maple syrup or honey). Stir until fully combined and smooth.
- Add the crushed corn flakes to the peanut butter mixture and mix thoroughly.
- Line a loaf pan with parchment paper and pour the mixture into the pan, pressing down evenly.
- Place the pan in the freezer and let it harden for at least 1 hour.
Melting Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until fully melted.
Assembly
- Remove the pan from the freezer and lift the mixture out using the parchment paper. Cut into 12 bars.
- Dip each bar into the melted chocolate, ensuring complete coverage, then place on a parchment-lined plate.
- Place the coated bars back into the freezer for about 10 minutes until the chocolate sets.
Storage
- Store the bars in an airtight container in the freezer for up to 3 months.
Notes
Enjoy these bars immediately or store for later. Be careful not to overheat the chocolate while melting.