Preparation

• Start by placing the OREO cookies in a food processor. Pulse them until they are finely crushed. If you don’t have a food processor, you can place them in a zip-top bag and crush them using a rolling pin.
• In a large bowl, combine the crushed OREO cookies and softened cream cheese. Mix well until fully combined. The mixture should be thick and able to hold its shape.
• With your hands, take small portions of the OREO cream cheese mix and roll them into balls, about 1 inch in diameter. Place the rolled truffles on a parchment-lined baking sheet.
• Put the baking sheet in the refrigerator for about 30 minutes to help the truffles firm up.
• While the truffles are chilling, melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Add a few drops of black food coloring if desired.
• Remove the truffles from the refrigerator and dip each one into the melted chocolate, ensuring they are completely coated. Allow excess chocolate to drip off.
• While the chocolate is still wet, place two candy eyes on top of each truffle.
• Return the decorated truffles to the baking sheet and let them set at room temperature or in the fridge until the chocolate hardens.
• Serve the Ghost OREO Truffles at parties, or enjoy them as a Halloween snack.