Garlic-Herb Butter Roasted Corn
A delightful dish featuring sweet corn roasted with a buttery garlic-herb mixture that elevates it to a gourmet treat.
Ingredients
For the garlic-herb butter
- 1/2 cup unsalted butter, softened Ensure the butter is at room temperature for easy mixing.
- 3 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 tablespoon fresh parsley, chopped Fresh herbs yield the best taste.
- 1 tablespoon fresh chives, chopped Chives add a mild onion flavor.
- to taste Salt and pepper Enhances the flavors.
For the corn
- 4 ears of corn, husked Select fresh, sweet corn for the best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the softened butter, minced garlic, parsley, chives, salt, and pepper.
- Spread the garlic-herb butter evenly over the corn.
- Wrap each ear of corn in aluminum foil.
Cooking
- Place the wrapped corn on a baking sheet and roast in the oven for about 30-35 minutes, turning halfway through.
- Remove from the oven, unwrap, and serve hot.
Notes
This dish pairs well with grilled meats, salads, baked potatoes, or pasta dishes. Store leftovers in the fridge for up to 3-4 days or freeze for longer storage.