Crispy Mini Bloomin' Onions & Creamy Ranch Dip
Crunchy exterior with a tender onion inside, served with a creamy herb dip, perfect for game day or casual gatherings.
Ingredients
For the Crispy Onions
- 8 Mini onions Choose small, firm mini onions.
- 1 cup Flour All-purpose flour.
- 1/2 cup Cornstarch Helps to achieve crispiness.
- 1 tbsp Baking powder
- 1/2 cup Milk
- 1 Egg
- 1 tbsp Seasonings (like paprika, garlic powder, onion powder) Adjust according to taste.
- to taste Salt
- to taste Pepper
For the Creamy Ranch Dip
- 1/2 cup Buttermilk Can substitute with milk mixed with lemon juice.
- 1/2 cup Mayonnaise
- 1 tbsp Dill Freshly chopped is best.
- 1 tbsp Chives Freshly chopped for flavor.
- 1 tbsp Lemon juice
- to taste Salt
Instructions
Preparation
- Preheat the oil in a deep fryer or large pot to about 350°F (175°C).
- Carefully remove the outer layer of the mini onions and cut each onion in a bloom pattern.
- In a bowl, combine flour, cornstarch, baking powder, and seasonings.
- In another bowl, whisk together milk and egg.
Coating and Frying
- Dip each prepared onion in the wet mixture, then roll it in the dry mixture to coat evenly.
- Gently place the coated onions in the hot oil and fry until golden brown and crispy, about 3-4 minutes.
Making the Ranch Dip
- Combine buttermilk, mayonnaise, dill, chives, lemon juice, and salt in a separate bowl. Mix until smooth.
Serving
- Once the onions are crispy, remove them from the oil and drain on paper towels. Serve with the creamy ranch dip.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days and reheat in an oven or air fryer to retain crispiness.