Creamy Steak Queso Mac
A hearty combination of creamy cheese, tender steak, and macaroni, perfect for comfort food lovers.
Ingredients
Pasta and Cheese
- 8 oz macaroni pasta
- 1 cup pepper jack cheese, shredded For a spicy flavor
- 1 cup queso cheese sauce
- 1 cup milk
Steak Ingredients
- 1 lb steak (sirloin or flank, cut into bite-sized pieces) Can use ground meat as an alternative
- 1 tbsp olive oil For cooking steak
- to taste Salt and pepper For seasoning
Garnish
- to taste Chopped parsley For garnish
Instructions
Preparation of Pasta
- Cook the macaroni pasta according to the package instructions. Once cooked, drain and set aside.
Cooking the Steak
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak pieces, season with salt and pepper, and cook until browned and cooked through.
Combining Ingredients
- Reduce heat to low and add the cooked macaroni to the skillet.
- Pour in the queso cheese sauce and milk, stirring until well combined.
Adding Cheese
- Gradually add the shredded pepper jack cheese while stirring until it melts and creates a creamy consistency.
Serving the Dish
- Serve immediately, garnished with chopped parsley.
Notes
Avoid overcooking the pasta to maintain texture. You can customize this recipe by adding vegetables or using different types of cheese.