Creamy Garlic Chicken Ramen
A comforting and delicious ramen dish featuring a creamy garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use fresh chicken for best results.
- 4 cups chicken broth Low-sodium option can be used.
- 2 cups ramen noodles Use any preferred ramen brand.
- 1 cup heavy cream Can be adjusted for a lighter option.
- 4 cloves garlic, minced Fresh garlic is preferable.
- 2 tablespoons soy sauce Can adjust for sodium preference.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon ginger, minced Fresh ginger for the best flavor.
- Salt and pepper to taste
- Green onions, chopped (for garnish) Add as desired.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced chicken breasts, season with salt and pepper, and cook until the chicken is no longer pink.
- Pour in the chicken broth and bring to a simmer.
- Add the ramen noodles and cook according to package instructions.
- Stir in the heavy cream and soy sauce, mixing well to create a creamy sauce.
- Allow the ramen to heat through.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 3 days. Add a splash of water when reheating if the sauce is too thick.