Creamy Chicken Parmesan Soup
A rich and flavorful chicken soup with marinara and Parmesan cheese, perfect for comforting any time of the year.
Ingredients
Main Ingredients
- 1 lb chicken breasts Fresh or frozen chicken breasts can be used.
- 4 cups chicken broth
- 1 jar marinara sauce Use quality marinara for best flavor.
- 1 cup heavy cream Add after chicken is cooked.
- 1 cup grated Parmesan cheese For flavor and creaminess.
- 1 teaspoon Italian seasoning Enhances flavor.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crock pot.
- Pour 4 cups of chicken broth over the chicken, followed by the entire jar of marinara sauce.
- Sprinkle Italian seasoning and add salt and pepper according to your taste.
Cooking
- Cook your soup on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Once the chicken is ready, shred it directly in the pot using two forks.
- Add 1 cup of heavy cream and 1 cup of grated Parmesan cheese to the pot.
- Stir everything together until well combined and heated through.
- Serve hot, garnished with fresh parsley.
Notes
Storage: Refrigerate leftovers in an airtight container for 3-4 days or freeze for 2-3 months. Reheat thoroughly before serving.