Cinnamon Sugar Air Fryer Banana Chips
A delightful snack made from thinly sliced bananas coated in cinnamon and sugar, air-fried to a crispy perfection.
Ingredients
For the banana chips
- 2 bananas Bananas Choose ripe bananas for sweeter chips.
- 1 teaspoon Cinnamon Adjust based on preference.
- 2 tablespoons Sugar Reduce or use a substitute for less sweetness.
- as needed none Cooking spray (optional) For a light coating to prevent sticking.
Instructions
Preparation
- Slice the bananas thinly and arrange them in a bowl.
- In a separate bowl, mix cinnamon and sugar together.
- Lightly coat the banana slices with the cinnamon sugar mixture.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place the banana slices in the air fryer basket in a single layer.
- Air fry for 10-15 minutes, shaking the basket halfway through, until they are crispy.
- Let them cool before serving.
Notes
To keep your banana chips crispy, store them in an airtight container for about 2-3 days at room temperature. For longer storage, freeze them, separated by wax paper.