Churro Cheesecake Donut Cookies
Delicious and chewy churro cheesecake donut cookies coated in cinnamon sugar for a delightful treat.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter, softened
- 0.5 cups cream cheese, softened
Coating Ingredients
- 0.25 cups granulated sugar (for coating)
- Cinnamon sugar (for coating) Use as desired for coating
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth.
- Gradually mix in the all-purpose flour until the dough forms.
- Scoop out small portions of the dough and shape them into donut cookie forms.
Baking
- Bake in the preheated oven for about 12-15 minutes or until golden.
- While they’re still warm, roll the cookies in cinnamon sugar to coat.
Serving
- Allow to cool slightly before serving. Enjoy your churro cheesecake donut cookies!
Notes
Store in an airtight container. For best texture, consume within a few days, refrigerate for up to a week, or freeze for up to 3 months.