Christmas Baked Salmon
This easy-to-make Christmas Baked Salmon is enhanced with a honey butter glaze, making it a festive and delicious main dish that pairs perfectly with seasonal sides.
Ingredients
Main ingredients
- 4 pieces salmon fillets
- 1/2 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the olive oil, garlic powder, salt, and pepper together.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture evenly over each salmon fillet.
- Spread the salsa verde generously over each fillet.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, garnish with fresh cilantro and serve with lime wedges.
Notes
For best results, do not overcook the salmon. Aim for an internal temperature of 145°F (62°C). You can also marinate the salmon with the olive oil and garlic for added flavor. Store leftovers in an airtight container in the fridge for 2-3 days.