Cheesy Garlic Butter Mushroom Stuffed Chicken
A delightful dish featuring tender chicken breasts stuffed with a savory mixture of mushrooms, garlic, and rich cheeses.
Ingredients
For the Stuffing
- 1 cup mushrooms, chopped Any variety of mushrooms can be used.
- 3 cloves garlic, minced Adjust according to taste.
- 2 tablespoons butter Helps to sauté the mushrooms and garlic.
- 1 cup mozzarella cheese, shredded Provides a gooey texture.
- 1/2 cup Parmesan cheese, grated Adds a salty depth of flavor.
- Salt and pepper to taste Essential for seasoning.
- 1 teaspoon Italian seasoning (optional) Use for added flavor.
For the Chicken
- 4 pieces chicken breasts Ensure each breast is large enough to stuff.
- Olive oil for cooking Used for searing the chicken.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the chopped mushrooms and minced garlic, cooking until the mushrooms are softened.
- Remove from heat, then stir in the mozzarella and Parmesan cheeses, mixing well. Season with salt, pepper, and Italian seasoning if desired.
- Carefully slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the mushroom and cheese mixture.
Cooking
- Heat a bit of olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.