Cheesecake Stuffed Baked Apples
Enjoy a delightful dessert with these Cheesecake Stuffed Baked Apples, featuring creamy filling and warm fruit for a comforting dish.
Ingredients
Main Ingredients
- 4 large large apples Choose sweet varieties like Fuji, Honeycrisp, or Granny Smith.
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup chopped nuts (optional) Add for extra crunch.
- 1/4 cup raisins or dried cranberries (optional) Can be substituted with chocolate chips.
- 4 tbsp caramel sauce (for drizzling)
- 1/4 cup oatmeal (for topping, optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples using a corer or a knife to create space for the filling.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and cinnamon. If using, stir in chopped nuts and raisins or cranberries until smooth.
- Fill each hollowed apple generously with the cheesecake mixture.
- Arrange stuffed apples upright in a baking dish and sprinkle oatmeal on top if desired.
Baking
- Bake in the preheated oven for 25-30 minutes until the apples are tender.
- Remove from oven and drizzle with caramel sauce before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. These baked apples can also be frozen for up to 2 months.