Banana Bread Brownies
A delightful twist on traditional banana bread, combining sweet ripe bananas and rich cocoa for a moist, fudgy brownie experience.
Ingredients
Main Ingredients
- 2 pieces ripe bananas The riper the better for sweetness.
- 1/2 cup melted butter Ensure it's fully melted.
- 1 cup sugar Can reduce for a less sweet taste.
- 1 large egg large egg Provides moisture and binding.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup all-purpose flour Substitute with gluten-free flour if desired.
- 1/3 cup cocoa powder Unsweetened is preferred for richer flavor.
- 1/2 teaspoon baking soda Helps brownies rise.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup chocolate chips Optional for added richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the sugar, egg, and vanilla extract until incorporated.
- In another bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- Allow to cool before cutting into squares and serving.
Notes
These brownies can be enjoyed with ice cream, whipped cream, fresh fruits, or coffee. Store in an airtight container at room temperature for 2-3 days, refrigerate for about a week, or freeze for up to three months.