Baked Apple Fritters
Delightful baked apple fritters with the warmth of cinnamon and chunks of fresh apples, offering a sweet treat that's lighter than traditional fried fritters.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups diced apples Use fresh, crisp apples for best flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and sugars.
- In another bowl, whisk together the milk, melted butter, vanilla extract, and egg.
- Combine the wet ingredients with the dry ingredients until just combined.
- Fold in the diced apples.
Baking
- Drop spoonfuls of the batter onto the greased baking sheet, spacing them out.
- Bake for 15-20 minutes or until golden brown.
Serving
- Let cool slightly before serving. Enjoy your soft and sweet baked apple fritters!
Notes
These fritters can be served with vanilla ice cream, whipped cream, caramel, or fresh berries. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.