Baked Apple Fritters
Delicious and easy-to-make baked apple fritters perfect for breakfast, dessert, or any time you're craving something sweet. Enjoy their soft texture and warm apple flavor!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 large egg
Add-ins
- 1 1/2 cups diced apples (peeled) Fresh, crisp apples such as Granny Smith or Honeycrisp work best.
- 1 tablespoon lemon juice
- to taste Powdered sugar for glaze (optional) Drizzle over cooled fritters if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
- In another bowl, whisk together the milk, applesauce, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples and lemon juice.
Baking
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them out evenly.
- Bake for 15-20 minutes or until the fritters are golden brown.
- Allow them to cool slightly before drizzling with powdered sugar glaze if desired. Serve warm and enjoy!
Notes
These fritters are best served warm and can be paired with ice cream, whipped cream, coffee, or maple syrup. For storage, keep them in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or freeze for up to 3 months.