20-Minute Baked Bang Bang Salmon
A quick and delicious salmon dish with a creamy, spicy, and sweet sauce that comes together in just 20 minutes.
Ingredients
Main ingredients
- 4 pieces salmon fillets Choose fresh for best flavor.
- 1/2 cup mayonnaise Can use light mayonnaise for a lower fat version.
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust to taste for spice level.
- 1 tablespoon lime juice
- to taste Salt and pepper
Optional Garnish
- to taste green onions For garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper.
- Spread the sauce over the salmon fillets.
Cooking
- Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with green onions or sesame seeds if desired.
Serving Suggestions
- Serve with rice or roasted vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Can freeze for up to 2 months.