Pumpkin Pie Crisp Recipe | Delicious Thanksgiving Dessert | Things to Bake for Thanksgiving, One Bowl Cookie Bars, Fall Dessert Cooking

How to make Pumpkin Pie Crisp

Making a Pumpkin Pie Crisp is a delightful way to celebrate the flavors of fall, especially during Thanksgiving. This dessert combines the classic taste of pumpkin pie with a crumbly topping that adds texture and warmth. Let’s dive into the simple steps to create this delicious dish.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup milk
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, eggs, vanilla extract, and milk until smooth.
3. Pour the pumpkin filling into a greased baking dish.
4. In another bowl, combine the flour, oats, brown sugar, melted butter, and salt. Mix until crumbly.
5. Spread the streusel topping over the pumpkin filling.
6. Bake for 30-35 minutes or until the topping is golden brown.
7. Serve warm with ice cream.

Why You’ll Love This Pumpkin Pie Crisp

This Pumpkin Pie Crisp has everything you love about traditional pumpkin pie, but with a twist. The warm spices like cinnamon and nutmeg give it a cozy flavor that fills your kitchen with an inviting aroma. The crispy topping adds a delightful crunch that perfectly complements the smooth pumpkin filling.

Nutriment Benefits

Pumpkin is not only tasty but also packed with nutrients. It is rich in vitamins A and C, which are beneficial for your eyes and skin. The oats in the topping provide fiber, making this dessert more nourishing. Enjoying this dish means you can treat yourself while also fueling your body with wholesome ingredients.

What to Serve With Pumpkin Pie Crisp

Pumpkin Pie Crisp is wonderful on its own, but pairing it with other items can elevate the dining experience. Here are some great options:

• Ice Cream: Vanilla or cinnamon ice cream works wonderfully with the warm crisp.
• Whipped Cream: A dollop of fresh whipped cream adds a light and fluffy texture.
• Coffee or Tea: Enjoying a warm beverage complements the spices in the crisp.

How to Store Pumpkin Pie Crisp

If you have leftovers (or if you want to prepare it in advance), storing your Pumpkin Pie Crisp is easy. Follow these steps:

• Cool the dessert: Let it cool completely at room temperature.
• Cover it: Store it in an airtight container or cover it tightly with plastic wrap.
• Refrigerate: Keep it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to let it thaw before reheating.

Tips and Mistakes to Avoid

Making a delicious Pumpkin Pie Crisp can be simple if you keep a few tips in mind:

• Don’t overmix the topping: Mix just until crumbly or you might lose the texture.
• Use fresh spices: Fresh spices have stronger flavors and will give your dessert a more vibrant taste.
• Grease the pan well: This will help in removing the crisp easily later.
• Check baking time: All ovens are different. Check your crisp around the 30-minute mark to ensure it doesn’t overbake.

Variation

You can easily adjust this Pumpkin Pie Crisp recipe to suit your taste:

• Add nuts: Chopped pecans or walnuts can be added to the topping for extra crunch.
• Dairy-free option: Substitute milk for almond or coconut milk, and use dairy-free butter.
• Spiced variation: Add ginger or allspice to the spice mix for a different flavor profile.

FAQs

1. Can I make Pumpkin Pie Crisp ahead of time?
Yes! You can prepare the filling and topping separately and assemble them before baking. You can also bake it a day in advance and reheat when ready to serve.

2. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth, then measure out 15 oz for the recipe.

3. Can I freeze Pumpkin Pie Crisp?
Yes, you can freeze it either whole or in portions. Wrap it tightly and store it in the freezer. Thaw in the refrigerator overnight before reheating.

Enjoy your delicious Pumpkin Pie Crisp that everyone at the table will love!

Pumpkin Pie Crisp

A delightful blend of classic pumpkin pie flavors with a crisp, crumbly topping, perfect for fall and Thanksgiving.

Servings 8 servings

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

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Ingredients

  

Pumpkin Filling

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup milk

Streusel Topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/2 tsp salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, eggs, vanilla extract, and milk until smooth.
• Pour the pumpkin filling into a greased baking dish.
• In another bowl, combine the flour, oats, brown sugar, melted butter, and salt. Mix until crumbly.
• Spread the streusel topping over the pumpkin filling.

Baking

• Bake for 30-35 minutes or until the topping is golden brown.

Serving

• Serve warm with ice cream or whipped cream.

Notes

Cool completely before storing. Can be stored in an airtight container in the refrigerator for 3-4 days or frozen for 2-3 months.

Calories: 300kcal

Course: Dessert, Thanksgiving

Cuisine: American

Keyword: Crisp Recipe, Fall Dessert, Pumpkin Dessert, Pumpkin Pie Crisp, Thanksgiving Dessert